Saint Stephen is excited to be a part of the inaugural Nashville Convention and Visitors Corporation’s Dine Nashville celebration. The collaboration dinner between James Beard Award Winning chefs RJ Cooper and Gerard Craft might be sold out (you can still join the waitlist), but that doesn’t mean you have to miss out on a great Dine Nashville experience at Saint Stephen!
The Culinary Team has curated a 3-course prix fixe menu for the Dine Nashville Restaurant Week, taking place February 21 to February 26. The dinner will cost $50 per guest and vegetable-based options are available.
Reservations can be made at www.exploretock.com/saintstephen.
WHEN: February 21 to February 26
WHERE: Saint Stephen 1300 3rd Ave N Nashville, TN 37208