Making Mother’s Day plans? Look no further! Bonefish Grill has you covered with meals mom will enjoy including wood-grilled seafood selections such as their seasonal Rockefeller Butterfish, a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. For dessert, the Carrot Lava Cake is a must try featuring a rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream.
Additional seasonal specials + libations for Mother’s Day include:
· Caprese Dip (appetizer): Indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil. Served with artisan bread.
· Shrimp Skewer: Wood-grilled* jumbo shrimp brushed with a light citrus-herb marinade. Served with two sides.
· Smoked Old Fashioned: Woodford Reserve Bourbon and a touch of maple with Angostura Bitters and Bordeaux cherry smoked with oak and served over a colossal ice cube.
· Strawberry Citrus Martini: Absolut Citron shaken with citrus and strawberries. Garnished with a dark chocolate and raw sugar rim.
Here’s a hot tip for a gift! When guests purchase $50 in Bonefish Grill gift cards from April 19 – June 19, they will receive a $10 bonus card to use on their next Bonefish Grill visit. (Redemption window is June 21 – August 21)
Guests can enjoy these seasonal dishes and more for dine-in, carside carryout and delivery. For more information, please visit https://www.bonefishgrill.com/.