Setting the gold standard in fish & chips, join Metro Diner for Fish Fry Fridays this Lent with a variety of new and classic dishes featuring wild caught North Atlantic cod that is beer battered and fried to crispy perfection!
Available for Lent starting March 2 through April 15, guests can enjoy the following dishes for dine-in and take-out:
· New! Seafood Platter: Wild caught North Atlantic cod filet and shrimp, beer battered and to fried crispy perfection served with creamy tartar sauce, coleslaw and seasoned fries.
· New! Fried Shrimp Platter: 10 shrimp, beer battered and fried to crispy perfection served with cocktail sauce, coleslaw and seasoned fries.
· Fish & Chips Platter: Two wild caught North Atlantic cod filets, beer battered and fried to crispy perfection served with creamy tartar sauce, coleslaw and seasoned fries.
· Fried Fish Sandwich: topped with lettuce, tomato, and creamy tartar sauce all on a brioche bun and served with seasoned fries and a fresh pickle.
For more information and to view the whole menu, visit: https://metrodiner.com/fish-fry-fridays.