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Cheers to Father’s Day at Bonefish Grill

Bonefish Grill is treating dads to a tasty special this Father’s Day – a Bourbon Glazed 7 oz Center-Cut Filet paired with Five Jumbo Shrimp! Running Tuesday, June 14 through Sunday, June 19, pair this meaty entrée with a Smoked Old Fashioned stirred up with Woodford Reserve bourbon, Angostura bitters and a Bordeaux cherry, smoked with oak and served over a colossal ice cube.

In the mood for seafood? These new seasonal specials will satisfy any craving:

· Shrimp Rangoon Dip: velvety mixture of cream cheese and shrimp with a hint of ginger, finished with a sweet chili drizzle, fresh cilantro and toasted panko served with seasoned tortilla chips.

· Pineapple Glazed Shrimp: a sweet and spicy glaze made with fresh pineapple, brushed onto flame-kissed Jumbo Shrimp with a lightly caramelized finish. Served with jasmine rice and a choice of one signature side.

· Baja Scallop Scampi and Shrimp: roasted bay scallops tossed in a creamy scampi garlic butter sauce topped with fresh tomatoes and paired with wood-grilled Jumbo Shrimp skewer. Served with a choice of two signature sides.

· Shrimp Rangoon Topped Salmon: wood-grilled salmon with creamy Shrimp Rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice with a choice of two signature sides.

Save room for dessert! The Key Lime Cake is a Bonefish twist on a Florida favorite featuring a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting and lightly dusted with coconut. Wash it all down with a summertime favorite, the Fresh Watermelon Martini featuring hand-muddled watermelon, house-infused English cucumber vodka and fresh sour mix, garnished with frozen watermelon cubes.

In need of a gift?! When guests purchase $50 in Bonefish Grill gift cards now through June 19, they will receive a $10 bonus card to use on their next Bonefish Grill visit. (Redemption window is June 21 – August 21)

Guests can enjoy these seasonal dishes and more for dine-in, carside carryout and delivery. For more information, please visit


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