Save the date for the upcoming live-fire dinner between Chef Sean Brock and Heirloom Fire, a chef-driven dinner experience utilizing steel materials and open-flame cooking, on November 15 at Audrey in East Nashville. A culinary mash-up of North and South, New England-based Chef James Gop is bringing his signature live-fire feast to the Audrey parking lot, where he and Chef Brock will create a four-course dinner celebrating both of their regional cuisines and their shared love of cooking over flames. Tickets, priced at $250 per person (inclusive of beverages), can be purchased here.
Who: Chef Sean Brock and Chef James Gop
What: Heirloom Fire x Sean Brock Live-Fire Dinner
When: Tuesday, November 15 at 6pm
Where: Audrey, 809 Meridian St, Nashville, TN 37207
What: Four-course dinner with beverage pairings
Tickets: $250 plus 20% service fee, linked here