Oak Steakhouse Nashville’s shares egg-cellent Easter Brunch offerings!
The steakhouse, which normally only operates during dinner, has extended their hours on Sunday, April 9 for brunch from 11am to 3pm and for dinner from 3pm to 8pm in celebration of the holiday.
In addition to the regular menu and their beloved steaks, the team will be serving up a special Easter menu with a variety of small plates such as Char Grilled Gifford’s Bacon with apple butter, sweet potato, pecans, fennel, and maple, as well as Southern staples including Shrimp & Grits and a Spinach & Feta Quiche.
Guests can make a reservation via OpenTable here.