WHERE TO DINE OUT FOR EASTER IN THE MUSIC CITY
Sunday, April 17, 2022
L.A. Jackson is inviting guests to celebrate Easter and kick-off brunch season with the launch of Toast & Tea - a new Spring brunch featuring decadent toast selections and seasonal large format cocktails presented in tea sets. Crafted by Chef/Owner Brian Landry and Executive Chef Vu Vo, the new L.A. Jackson brunch will be available every Saturday and Sunday from 11AM – 2PM.
Starting Easter Weekend (Saturday, April 16and Sunday, April 17) diners can head to the popular rooftop to enjoy new offerings like the Avocado Toast with street corn, cotija cheese, crema fresca; Prosciutto and Camembert Toast with honey dijonnaise, arugula, soft boiled egg; Cashew Butter Toast with banana, hot honey, chocolate pop rocks, granola; and Gravlox Toast with smoked salmon, cucumber, cream cheese, caper, dill.
Telephone: (615) 262-6007; Website:www.lajacksonbar.com
Commons Club, Virgin Hotels Nashville’s vibrant culinary destination at the helm of Nashville’s historic Music Row, welcomes guests to celebrate Easter with an indulgent seasonal brunch buffet for $35 per person, plus tax and gratuity.
On Sunday, April 17 from 10AM to 2PM, guests can enjoy a variety of brunch offerings including Scrambled Hen Eggs, Benton’s Bacon and Turkey Sausage, mini Chicken Salad Croissant Sandwiches and Eggs Benedict. Commons Club will also feature a Waffle, Biscuit & Bagel Bar offering housemade waffles and scratch biscuits with toppings including Tennessee honey butter, maple syrup, hot honey, strawberries, an assortment of cream cheese, lox and capers; a Charcuterie Station featuring regional meats and cheeses; and a Dessert Bar with an assortment of sweets. The brunch price includes complimentary coffee and tea.
For an additional $35, guests can upgrade to bottomless mimosas. Reservations are recommended and can be booked – HERE.
Commons Club at Virgin Hotels Nashville is located at 1 Music Square W on the city’s iconic Music Row.
Marsh House, The Gulch’s go-to dining destination for elevated Southern fare and seafood, is inviting guests to indulge in a celebratory Sunday Brunch complete with Easter specials from Chef/Owner Brian Landry and Executive Chef Vu Vo. From 8AM – 2PM, diners can enjoy the eatery’s signature à la carte menu, along with specialty Easter dishes such as Ham Gougeres - smoked gouda, dijonnaise; Chilled Pea Soup - cucumber, mint, country ham and cornbread crumb; Lamb Roulade - confit tomato ragu, smothered beans, sweet peas; and Tempura Soft Shell Crab - remoulade, confit endive, cherry gel.
Marsh House will also open for dinner on Easter Sunday from 5PM-9PM with signature offerings such as decadent seafood towers; fresh raw bar selection; Seared Scallops - orecchiette, smoked mussels, blood orange; and Almond Crusted Grouper - brown butter, orange gel, broccolini.
For reservations, please call (615) 262-6001 or visit www.marshhouserestaurant.com