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February at Choy | Wine Classes, Happy Hour, Valentine's Day + more

  • Feb 7, 2025
  • 2 min read

(Credit Emily Dorio)
(Credit Emily Dorio)

February Happy Hour Benefitting WithLove Charity

  • WHEN: February 1-28; Tuesday through Thursday from 5:00-7:00pm

  • WHAT: During the month of February, Choy will be partnering with WithLove Charity, a nonprofit with a mission to uplift children in their battle with cancer, for a special happy hour cocktail offering with a portion of proceeds benefitting the organization.

  • DETAILS: Every week during happy hour, guests can enjoy $13 Nitro Grey Goose Espresso Martinis. $1 of every espresso martini sale with be donated to WithLove Charity.

 

Valentine’s Day

  • WHEN: Friday, February 14 from 5:00-9:30pm

  • WHAT: Whether celebrating with your sweetheart or with your Galentines, enjoy a love-filled evening of unique Chinese American dishes including Smoked Peking-Style Whole Roast Duck, Spicy Squid Ink Wontons, and Whole Sizzled Fish.

  • DETAILS: Reservations can be made via OpenTable HERE

 

Rosé Wine Tasting: Valentine’s Wine Down

  • WHEN: Saturday, February 15 at 3:45pm

  • WHAT: Join Advanced Sommelier and Wine Director Justin Mueller for an afternoon of education and a guided wine tasting, featuring rosés from regions around the globe to celebrate Valentine’s Day.

  • DETAILS: Only 12 seats are available for this wine tasting.

  • Tickets are $80pp (gratuity not included) and includes a tasting of 5 different wines and light snacks

  • Seats can be booked at OpenTable HERE

  • Featured wines include:

  • Pinot, Benoît Déhu, Initiation Rosé, Extra Brut, Fossoy

  • Nerello Mascalese, Graci, Etna

  • Mourvèdre, Terrebrune, Bandol

  • Zinfandel, Turley, California

  • Mourvèdre, Gros' Noré, Bandol 2015

 

Reeve Wines BTG Menu Takeover

  • WHEN: Wednesday, February 19 from 5:00-9:00pm

  • WHAT: Choy welcomes Noah Dorrance, owner of Revee Wines from Healdsburg, California, for a By the Glass menu takeover, featuring some of Revee’s best wines, hand selected in partnership with Advanced Sommelier and Wine Director Justin Mueller.

  • DETAILS: Reservations can be made via OpenTable HERE

  • Featured wines include:

  • Pinot Noir, BloodRoot, Coastal Cali, North Coast 2022

  • Pinot Noir, Reeve, Special Reserve, Sonoma Coast 2021

  • Sangiovese, Reeve, Monte Rosso Vineyard, Moon Mountain 2021

  • Falanghina, Reeve, Estate, Dry Creek Valley 2023

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