Chef Maneet Chauhan and local micro-chocolate factory Poppy & Peep are excited to spice it up with the release of a specialty Maneet Chauhan x Poppy & Peep spiced chocolate bar collaboration launching on February 14 and available throughout the spring. Founded and owned by father-daughter duo Mark and Evane Stoner, Poppy & Peep specializes in creating handmade bon bons, chocolate bars and confections that are both playful and colorful using sustainably sourced beans. Inspired by Chauhan’s Indian heritage, the Maneet Chauhan x Poppy & Peep chocolate bar is comprised of 58 percent dark chocolate and infused with Boondi, a savory, deep-fried Indian snack. “I’m excited to be partnering with a local father-daughter duo to add a little bit of spice to their amazing chocolate,” said Chauhan. “It adds an extra element to the party and pays homage to my home country of India.”
Each bar is priced at $8 and will be sold online here, in-store at Poppy & Peep and at Chauhan Ale & Masala House.