The steakhouse, which normally only operates during dinner, has extended their hours on Sunday, May 14 for brunch from 11am to 3pm and for dinner from 3pm to 8pm in celebration of the holiday.
In addition to the regular menu and their beloved steaks, the team will be serving up a special Mother’s Day menu with a variety of guest favorites including the Filet Tips & Potato Hash and Char Grilled Gifford’s Bacon, as well as Southern staples including Shrimp & Grits and a Spinach & Feta Quiche and dishes for those with a sweet tooth like the Berries & Cream Crepe.
Guests can make a reservation via OpenTable here.