New Happenings at The Continental



Sirotant Sundays

Hosted by Wine Director Claudette Silber, and Wine Steward Jakob Bailey, The Continental is enticing wine enthusiasts by pouring well known and respected bottles by the glass every Sunday. Each week they offer a new producer, and style of wine, as well as and an opportunity to taste wines that aren't typically accessible.

  • Additional Details:

  • Bottles pop at 5PM

  • Pricing by the glass will vary each week

  • For more information on pricing, please visit The Continental’s Instagram

  • First come, first serve; limited quantities available

Highball Happy Hour

Launched this summer, Highball Happy Hour is available at The Continental bar from 5PM-6:30PM Monday – Friday. The menu features a selection of highball cocktails, wine, and beer paired alongside a few light bites including The Continental’s signature Prime Rib incorporated into a French Dip, Oysters a la Mornay, and Gaufrette Potatoes. Full menu can be found here.

Le Dimanche Menu

Additionally, The Continental’s new Le Dimanche menu is available on Sundays only at the bar and dining room.

Standout menu items include Chilled Oysters, Poulet Rôti, Monkfish, and Dry Aged Beef Tartare. Full menu can be found here.

If you prefer to simply dine in for dinner, the restaurant is open Wednesday – Sunday from 5-10PM and reservations can be booked on RESY here.