The Best Hot Dog Bun for Your 4th of July Holiday Cookout

Hotdogs, wieners, brats: whatever you call them, this Independence Day icon deserves to be cradled in only the choicest of buns.

Enter St Pierre Bakery’s French-inspired Brioche Hot Dog Rolls. Plump and burnished gold, this intriguing alternative to the potato roll proves ultra-soft in texture but sturdy enough to take on toppings. Plus, the buns get the split-top treatment, easing assembly for every harried grillmaster.

On appetizer duty? Kick off the cookout with bite-sized hotdogs snug in St. Pierre’s buttery French Mini Croissants.

Check out recipes from St Pierre that elevate the hotdog from humble to headliner just in time for the 4th:

• Hot Dog with Pickles – A treasured, summertime classic

• French Dog – The croissant goes to the savory side as the perfect, flaky vessel for mini hot-dogs

• Brioche Chilli Dogs – Sweet brioche and fiery jalapenos hit it off in this crowd-pleasing take on the chili dog