Celebrate the 4th with a fan favorite dish for traditions to come. Autumn Brand’s infused popsicle is made with a blend of pesticide spray-free cannabis, providing a calming, euphoric feeling due to its THC content.
To top it off, the popsicle is shaped like a star and adorned with red, white, and blue colors, making it an ideal treat for any patriotic holiday.
1 small package red Jell-O
1 small package blue Jell-O
1 cup sugar
2 cups boiling water
2 cups cold water
1 tub whipped topping
.05 ml or approximately 10 drops of the Autumn Brands Warrior Elixir (Adding 15mg THC)
Prepare the red Jell-O: Combine the Jell-O package, elixir and half a cup of sugar. Stir, then add a cup of boiling water and stir again until the sugar is dissolved
Add enough ice cubes to one cup of cold water that it makes two cups of water in all.
Add the cold water and ice to the Jell-O mixture and stir until the ice cubes are melted.
Pour the mix evenly into foam cups—I used 16 5-ounce cups. Freeze for 1 hour.
While the red Jell-O is freezing, make the blue Jell-O the same way you made the red, following steps 1, 2 and 3. Then put the blue Jell-O in the refrigerator for an hour.
After the red Jell-O's been in the freezer for an hour, take it out and spoon a few tablespoons of the whipped topping onto each cup. Then, take your blue Jell-O out of the fridge and use it to top off the cups
Freeze for an hour (or until almost firm) and put a popsicle stick into each cup.
Put it back in the freezer overnight.
Take the pops out of the freezer and tear away the cups.
Splash a little water on the pops and shake the sprinkles on top (the water will make the sprinkles stick).