Epicurean Dinner Series: Paul Bocuse at The Continental
Taking place in the intimate Epicurean Room, this special dinner series pays tribute to Chef Paul Bocuse and his culinary legacy. There are just three nights left in this series!
Thursday, December 9 at 6pm
Thursday, December 16 at 6pm
Friday, December 17 at 6pm
Cost: $180 per person; additional wine paring available for $100
Description: Paul Bocuse left a legacy in fine dining that we still celebrate to this day. Now is your chance to experience this legacy firsthand with a dinner prepared by Chef Sean Brock and the team at The Continental. Tickets for the 7-course meal are $180 per person, plus service charge, tax, and gratuity. Wine pairing will be available for an additional $100 at the time of ticket purchase. As the only beverage offering available for the dinner, wine will also be available to purchase by the glass a la carte. This exclusive dinner experience will take place in The Continental’s Epicurean Room starting at 6PM and seating is limited!
How to purchase: HERE
Alba White Truffle Counter
Known for their indulgent truffle offerings (and the ability to add shavings tableside), The Continental created this dinner to celebrate the seasonal peak of the Alba White Truffle.
Friday, December 10 at 6:30pm
Saturday, December 11 at 6:30pm
Cost: $600 per person, with an additional wine pairing for $85 (plus tax and service charge)
Description: Calling all truffle lovers, this one is for you! Join The Continental for an unforgettable experience showcasing the seasonal peak flavor of the Alba White Truffle. This six-course dinner will take place in an exclusive and intimate bar setting, and guests have the option of adding a wine pairing from Vietti Winery.
How to purchase: Please email firstname.lastname@example.org to reserve your seat
Christmas Eve Dinner
Celebrate the most wonderful time of the year with a special prix fixe Christmas Eve dinner at The Continental.
When: Friday, December 24 from 4-7pm
Cost: $145 per person (plus tax, gratuity, and any additions)
Description: Join The Continental this Christmas Eve for a special prix fixe dinner. Guests can enjoy a special holiday beverage menu from Bar Director Jon Howard as well as a special Baked Alaska for dessert.
How to purchase: Resy
New Year’s Eve & The launch of The Vesper Club
Join The Continental on New Year’s Eve as we say goodbye to 2021 and hello to the possibilities ahead with an evening of entertainment and enjoyment, including the official launch of The Vesper Club martini experience.
When: Friday, December 31
Early seating: 6pm & 6:30pm
Late seating: 9pm & 9:30pm
Vesper Club: seating begins at 5pm, with the last seating taking place at 10pm
Cost + how to purchase:
New Year’s Eve Early Seating: $250 per person (linked HERE)
New Year’s Eve Late Seating: $250 per person (linked HERE)
The Vesper Club: $100 per person (linked HERE; look for “Vesper Club” when booking your reservation)
NYE: Close out 2021 in style with an unforgettable dining experience at The Continental. With both an early and a late seating, guests can enjoy live music courtesy of Reed Turchi, a Nashville-based guitarist and songwriter. An extended seven-course tasting menu will be served, with the option to add a wine or zero proof pairing.
The Vesper Club: There is no cocktail more iconic than the Martini. The seminal libation has served as a vessel for celebration and decadence for over a decade. This New Year’s Eve, it takes center stage once again as we launch The Vesper Club inside The Continental. Created by Bar Director Jon Howard, The Vesper Club breathes new life into the beverage and takes guests on a unique cocktail voyage with a tasting menu comprised of five caviar-paired tasting-size Martinis. The $100 experience will last approx. 45 minutes, with the first tasting starting at 5pm and the last seating at 10pm. We can’t wait to take you on this uncharted journey!