Talk Turkey to Me!
Where to Celebrate Thanksgiving in Nashville
Dine-in & To-go Offerings
This Thanksgiving, sit back, relax, and let Commons Club do the holiday cooking! The vibrant culinary destination at the helm of Nashville’s historic Music Row is offering the ultimate Thanksgiving To-Go Package for $200 plus tax which feeds a party of four and $65 plus tax for individual meals. The to-go feast includes Oven Roasted Turkey with all the fixings including mashed potatoes, green beans, dinner rolls, gravy, cranberry sauce, stuffing, and a delicious pumpkin pie for dessert. In the spirit of giving this holiday season, for every to-go package sold, Commons Club will donate a turkey to the Mary Parrish Center.
Online pre-orders for pickup on Thanksgiving Day are now available HERE; all orders must be placed by Monday, November 21. Looking to dine-in on Thanksgiving? On Thursday, November 24 from 12PM to 6PM, Commons Club will also be offering a curated Thanksgiving Feast for $65++ per person for dine-in guests.
Thanksgiving reservations can be booked – HERE. For additional Thanksgiving information, please email email@example.com.
Commons Club at Virgin Hotels Nashville is located at 1 Music Square W on the city’s iconic Music Row. For more information on Commons Club, visit commonsclub.com/nashville and follow on Instagram at @commonsclubnsh. Telephone: (615) 808-8888
On Thursday, November 24 guests are invited to Marsh House to experience a memorable Thanksgiving breakfast from 8AM to 11AM followed by Thanksgiving dinner from 12PM to 7PM. Thoughtfully crafted by Chef/Owner Brian Landry, the four-course prix-fixe menu ($60–$90 per person depending on main course) will offer an array of items along with an optional add-on wine pairing for $60 per person. Starters include a choice of Shrimp Toast, Venison Tartare, Blue Gouda Cheesecake, Grilled Octopus or Sweet Potato Frites. The second course offers a choice of Gumbo, Pumpkin Soup, Beet Salad, Marsh Wedge or Winter Greens Salad.
Main course entrees include Heritage Breed Turkey with cornbread stuffing, sweet potato, creamed spinach and pan gravy; Seared Scallops – polenta, butternut squash, fennel and carrot butter; Basil Torchietto – tomato, white wine and breadcrumbs; Lamb Shank – flageolet beans and parsnip; Shrimp Etouffee – green onion rice; and Hanger Steak– potato pave, chimichurri and red wine jus. Lastly, but certainly not least, desserts include Oh My Gourd – pumpkin pie curd, pecan granola and roasted marshmallow ice cream; Tennessee Whiskey – chocolate bacon cake, pecan toffee and whiskey ice cream; and Honey I’m Good – spiced apples, honey crèmeux and honey ice cream.
Reservations can be made HERE. Telephone: 615-262-6001 www.marshhouserestaurant.com/thanksgiving-menu
They say great power comes with great responsibility, but what they really meant to say is "great cooking." Thanksgiving is just around the corner, and while it is the ultimate holiday for foodies and self-proclaimed chefs, it also requires a lot of kitchen clean up. This year, The Hart is helping you ditch dish duty and take a holiday vacation with their Tropical Thanksgiving Package.
Prepared by Chef Ryan Costanza, the Hart's tropical holiday feast includes your voice of 2 whole roasted Peking ducks or Kalua Pork (with Smoked Ribs, Banana Leaf Shoulder, and Char Siu Belly!) plus the following sides:
Hawaiian Sweet Cornbread Stuffing with Portuguese Sausage and Maui Onion
Macadamia Pesto Sauce
Cucumber Chili Crisp Salad
Charcoal Roasted Sweet Potatoes with Miso Caramel
Roasted Potatoes in Furikake Butter
Brussels Glazed with Kimchi BBQ
Roasted and Grilled Pineapple
And because no meal is complete without dessert, the package also comes with Costanza's Pumpkin Panna Cotta and Macadamia Streusel.
Chef Constanza's instructions to reheat each item is included with each order. Priced at $300, The Hart's Tropical Thanksgiving Package feeds 8 guests and is available for pre-order HERE. Pick up is available from 4 to 9 pm on Wednesday, November 23.
More on The Hart:
Located on the edge of bustling downtown at the crossroads of Chestnut Hill and Wedgewood Houston, BentoLiving is your platform to explore Nashville like a local. Enjoy the comforts of our award-winning boutique suites & connect with other travelers while taking advantage of our on-site dining, shopping, rooftop lounge, 24-hour bodega, and free fitness classes, or step off property and explore dozens of walkable bars, art galleries, shops, and more in Nashville's hottest neighborhood. Get Social: @thehartnashville
Oak Steakhouse Nashville
Will be open 12pm-8pm on Thanksgiving Day
Serving a limited a la carte menu (steaks, lobster, crab, mac n’ cheese, mashed potatoes, etc.)
Also offering a fixed Thanksgiving menu
Will include the traditional offerings – Roast Turkey, Stuffing, Dressing, Gravy, Cranberry Sauce, Green Beans, Root Veggies, and Bread Pudding for dessert
Menu available upon request
$80+ per person, bookable via reservations on the website
A la carte brunch menu offered Thanksgiving weekend (Thursday, Nov. 24 – Sunday, Nov. 27) from 11am – 2pm
Usually, served on only Saturdays and Sundays
Thanksgiving Day: Pre-fixe Dinner Menu
$145 per person, bookable on Resy
5 courses w/ additional offerings available
3-6pm, in-house dining only
Prix Fixe available in the bar and dining room. The Vesper Club will be closed for the evening